The Fantastic Food of the Beautiful Lorraine Region
The Lorraine region of France is known for its rich farmland, fast-flowing rivers and dense forests. It is also famous for its food, like so much of the country. Local produce takes centre stage and the numerous markets throughout Lorraine are great for sampling the regional delights. Situated in the north west of the country, the region makes a convenient holiday destination for British tourists and is perfect for those wanting a taste of the "real" France. If you like the idea of staying in a rustic gite Lorraine has plenty to choose from. Many gites are ideally situated within easy reach of countryside walks and pretty towns with their bustling markets.
The Food and Drink of Lorraine
The most famous food from the region is probably the Quiche Lorraine. This popular savoury tart contains local cheese and smoked ham and variations are eaten all over the world today. Lorraine is also home to Vittel mineral water, which is bottled in the region.
Sausages are popular in Lorraine and you'll see them attracting large crowds at local markets. There are many types available so try a few to find your favourite. Meat generally is heavily consumed in Lorraine, with pork and duck being the most popular.
The little Madeleine cakes so popular throughout France were first made in Lorraine and remain popular today. Cakes and pastries are available in a range of styles an flavours and every village and town will have a patisserie selling freshly-baked creations.
Strawberries are widely grown in the region and often feature in local desserts. If you're planning a stay in a gite Lorraine is full of little towns and villages so there should always be a market within easy reach. Salads in Lorraine tend to be rich and tasty affairs, frequently featuring fresh parsley, creamy local cheese and smoked bacon.
Parsley is widely used in Lorraine cooking and is found in many savoury dishes. The most famous wine of the Lorraine region is the CCtes de Toul and this is readily available in shops and cafes. There are numerous vineyards in the Moselle, Seille, Metz and the Sierck areas.
Some of these are open to visitors and offer great bargains on their own label wine. Beer is also popular in Lorraine and the region has a long history of breweries. Most of the breweries have now closed down but beer is still widely enjoyed.